The FOOD STOREKEEPER is responsible for ensuring that the kitchen has sufficient supply of ingredients, equipment and other kitchen supplies to run thousands of meals daily. They must ensure that shelves and inventory storage areas are organized and stocked properly with space efficency, using technicques such as FIFO (first in, first out) and others to avoid waste. The ideal candidate has prior storage, warehouse / inventory management experience and can carry high weight boxes, lift them to stock shelves or move boxes around the ship from main galley reception to each proper storage facility.